NAUGHTY NUTRITION™
In this edu-taining lecture, Dr Kaayla Daniel, The Naughty Nutritionist™ will share diet and lifestyle secrets that will help you feed your libido and fuel your lust for life. We’ll delve into the hard science behind caviar, oysters, organ meats, cream and other high-fat, high-cholesterol, hormone-producing foods and why libidinous people will not only avoid processed, packaged and fast foods but spurn politically correct, low-fat, high-soy, plant-based diets.
JUICY FOR LIFE™
Want to slow, stop or reverse the aging process? Is it even possible? In this lecture The Naughty Nutritionist™ will reveal the top ten secrets to being “juicy for life.”™
Learn the secrets of the super young – those rare people who look 20 to 30 years younger than their chronological age, glow with good health and brim with enthusiasm and energy. Learn about optimum nutrition, exercise and attitude from the world of science and, most importantly, from the super young themselves – people like French Chef Julia Child and the legendary healer Dr. Hazel R. Parcells.
MAKE LOVE TO YOUR
LIFE™
In this edu-taining presentation, The Naughty Nutritionist™ will whet your appetite for a life of vigor, gusto and gustatory delights. Discover not the value of a rich, traditional diet but the myriad roles of passion, purpose, play, creativity and sensuality in achieving optimum health, high energy, and maximum longevity. Best of all, you will laugh a lot while learning why Norman Cousins was right: laughter truly is the best medicine.
LOSE YOUR VEGANITY
Think a vegan diet is the ticket to personal and planetary health? Then it’s time to lose your veganity! In this lecture, Dr. Kaayla Daniel will help you give you the heads up on the wishful thinking that fuels vegan myths.
Learn the differences between omnivores and herbivores, the anthropological evidence supporting diets rich in animal products, the vitamin and mineral deficiencies found frequently in vegans, true causes of the diseases of modern civilization, and, most importantly, how Big Food has coopted the vegetarian movement, and why vegan diets are not the solution to world hunger, sustainable agriculture and a healthy planet.
PLANTS BITE BACK!
THE SURPRISING ALL-NATURAL TOXINS IN PLANT FOODS
Fruits, vegetables, nuts, seeds, grains and beans are widely appreciated for their rich vitamin and mineral content. But plant foods also contain antinutrients and toxins that can potentially cause myriad health problems.
In this lecture, Dr. Kaayla Daniel will reveal some surprisingly naughty facts about plant foods. Learn about the infamous oligosaccharides that turn beans into “musical fruits,” phytoestrogens that cause hormonal havoc, phytates that send minerals into bondage, protease inhibitors that block protein digestion, and lesser known troublemakers such as oxalates, saponins, lectins and salicylates.
Dr. Daniel will explain how soaking, fermenting, cooking and other traditional processes can eliminate or reduce some – but not all – of these antinutritional and/or toxic components, why modern processing methods fail to do so adequately or reliably, and why some foods simply should not be eaten raw.
Finally, she will expose the tactics of the nutraceutical industry, which has turned devils into angels in order to successfully market antinutrients, toxins and hormone mimickers as “safe and natural” cholesterol reducers, cancer curers, hormone replacers and other alleged miracle workers.
THE HEALING POWER OF BROTH
A South American proverb claims “Good broth will resurrect the dead,” and that’s not all it might resurrect! Good old-fashioned bone broth can put spring in your step, sparkle in your eyes, love in the heart and lust in the loins.
Healthwise, broth is used all over the world to help people recovering from colds, flu and other ills. Science has shown it boosts the immune system– with chicken soup richly deserving its reputation as “Jewish penicillin”. Bone broth soups and stews are also the foods most able to heal the gut, relieve digestive distress, reduce allergies and sensitivities, and even turn around arthritis and auto-immune disorders. Science has yet to investigate the impact of broth on “naughty bits,” but numerous cultures serve up “boner broths” to ensure fertility and boost the libido.
Broth is also the go-to ingredient in gourmet cuisine, the secret of delicious soups, stews and sauces. As Escoffier put it, “Stock is everything in cooking. Without it, nothing can be done.” Given the fact that the word “appetite” is widely used for both food and sex, and our goal is good food and good sex, it’s a wise move to “take stock” here.
SECRETS OF THE BACH CODE
The Naughty Nutritionist™ Plays
the Organ!
Bach died writing the notes B-A-C-H in the final section of his masterwork,The Art of the Fugue. In this magnificent triple — and implied quadruple — fugue, he spelled his own name in music for the first and only time in his life and left puzzles that have taken music scholars nearly 100 years to solve
Join legal eagle Ken Boiarsky, who spent countless hours in the stacks breaking the Bach code, and The Naughty Nutritionist ™ Kaayla Daniel, who feeds body and soul at the Royal Instrument, to discover the spine-tingling Secrets of the Bach Code.
In this naughty and edu-taining presentation, you will learn:
• How Bach played the numbers, particularly 14 and 41.
• How Bach really spelled his first name.
• What happened to Soli Deo Gloria.
• Is it Contrapunctus XIV or XVIII, and just what’s a “contrapunctus” anyway.
• What’s a palindrome.
• Whether Bach slyly left his last work finished and unfinished.
• Whether all this is just a case of coincidence or of grand and intricate design.
• Why Bach’s stern look doubles as a cocky Mona Lisa smile!
THE WIT, WISDOM AND NAUGHTINESS OF JULIA CHILD
Julia Child was one of my heroes, and she and I shared the same birthday – August 15. Join me as I share her secrets for living long, lustily and well
In this teleseminar Dr Kaayla Daniel, The Naughty Nutritionist™, will reveal:
• Child’s passion for real foods, whole foods and slow foods
• Her beef with dietitians, the “food police”and “puritan” fear mongers
• Her infamous sayings, including “If you want to avoid butter, use cream“
• The skinny on food “flimsies” and “fluffies”
• Her lusty relationship with her soulmate and husband, Paul Child.
• The wonderful ways this towering 6’2” woman lived large without guilt and with an abundance of “guilty pleasures”
• How Child became hugely successful after age 50 and lived an outsize life.
Dr Kaayla Daniel, 505-266-3252
kaayla@drkaayladaniel.com
