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		<title>Recovering from Soy: The Toxic Metal Component</title>
		<link>http://naughtynutritionist.com/soy/recovering-from-soy-the-toxic-metal-component/</link>
		<comments>http://naughtynutritionist.com/soy/recovering-from-soy-the-toxic-metal-component/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 05:24:05 +0000</pubDate>
		<dc:creator>Dr. Kaayla Daniel</dc:creator>
				<category><![CDATA[Dr Kaayla Daniel]]></category>
		<category><![CDATA[Kaayla T. Daniel]]></category>
		<category><![CDATA[Naughty Nutrition]]></category>
		<category><![CDATA[Naughty Nutritionist]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[cadmium]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[Elaine Gottschall]]></category>
		<category><![CDATA[Galen D. Knight PhD]]></category>
		<category><![CDATA[hair mineral analysis]]></category>
		<category><![CDATA[lead]]></category>
		<category><![CDATA[manganese]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[nickel]]></category>
		<category><![CDATA[Specific Carbohydrate Diet]]></category>
		<category><![CDATA[tissue mineral analysis]]></category>
		<category><![CDATA[toxic metals]]></category>

		<guid isPermaLink="false">http://naughtynutritionist.com/?p=800</guid>
		<description><![CDATA[What’s the first step in soy recovery? Eliminating soy from the diet, of course, but for the average American this is easier said than done. In brief, we must cut out processed, packaged and fast foods and return to a traditional diet based on whole foods, real foods and slow foods. The next step is [...]]]></description>
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		<title>Recovering from Soy</title>
		<link>http://naughtynutritionist.com/soy/recovering-from-soy/</link>
		<comments>http://naughtynutritionist.com/soy/recovering-from-soy/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 05:17:24 +0000</pubDate>
		<dc:creator>Dr. Kaayla Daniel</dc:creator>
				<category><![CDATA[Dr Kaayla Daniel]]></category>
		<category><![CDATA[Kaayla T. Daniel]]></category>
		<category><![CDATA[Naughty Nutrition]]></category>
		<category><![CDATA[Naughty Nutritionist]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[bone broth]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Eat Fat/Lose Fat]]></category>
		<category><![CDATA[energy bars]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Allergen Labeling and Consumer Protection Act]]></category>
		<category><![CDATA[food labels]]></category>
		<category><![CDATA[leaky gut]]></category>
		<category><![CDATA[lecithin]]></category>
		<category><![CDATA[McDonalds]]></category>
		<category><![CDATA[Morgan Spurlock]]></category>
		<category><![CDATA[Nourishing Traditions]]></category>
		<category><![CDATA[pea protein]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[protein powders]]></category>
		<category><![CDATA[soy allergies]]></category>
		<category><![CDATA[soy ink]]></category>
		<category><![CDATA[soy oil]]></category>
		<category><![CDATA[Super Size Me]]></category>
		<category><![CDATA[The Whole Soy Story: The Dark Side of America's Favorite Health Food]]></category>
		<category><![CDATA[Vitamin E]]></category>

		<guid isPermaLink="false">http://naughtynutritionist.com/?p=796</guid>
		<description><![CDATA[Hidden soy exists in thousands of everyday foods and cosmetics as well as products such as cardboards, paints, cars, biodiesel fuels, fabric softeners, mattresses and even books printed with soy ink. This is a nightmare for people who are allergic to soy and a challenge for those who are sensitive to it or who just [...]]]></description>
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		<title>Heart of the Matter:  Plant-Based Diets Lead to High Homocysteine, Low Sulfur and Marginal B12 Status</title>
		<link>http://naughtynutritionist.com/soy/heart-of-the-matter-plant-based-diets-lead-to-high-homocysteine-low-sulfur-and-marginal-b12-status/</link>
		<comments>http://naughtynutritionist.com/soy/heart-of-the-matter-plant-based-diets-lead-to-high-homocysteine-low-sulfur-and-marginal-b12-status/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 05:08:50 +0000</pubDate>
		<dc:creator>Dr. Kaayla Daniel</dc:creator>
				<category><![CDATA[Dr Kaayla Daniel]]></category>
		<category><![CDATA[Kaayla T. Daniel]]></category>
		<category><![CDATA[Naughty Nutrition]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[veganism]]></category>
		<category><![CDATA[B12]]></category>
		<category><![CDATA[B6]]></category>
		<category><![CDATA[cysteine]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[folic acid]]></category>
		<category><![CDATA[Forks over Knives]]></category>
		<category><![CDATA[homocysteine]]></category>
		<category><![CDATA[Kilmer S. McCully MD]]></category>
		<category><![CDATA[methionine]]></category>
		<category><![CDATA[Stephanie Seneff PhD]]></category>
		<category><![CDATA[sulfur]]></category>
		<category><![CDATA[The Whole Soy Story: The Dark Side of America's Favorite Health Food]]></category>
		<category><![CDATA[Weston A. Price Foundation]]></category>
		<category><![CDATA[WHO]]></category>
		<category><![CDATA[World Health Organization]]></category>
		<category><![CDATA[Yves Ingenbleeck MD]]></category>

		<guid isPermaLink="false">http://naughtynutritionist.com/?p=786</guid>
		<description><![CDATA[The World Health Organization (WHO) reports that 16.7 million deaths occur worldwide each year due to cardiovascular disease, and more than half of those deaths occur in developing countries where plant-based diets high in legumes and starches are eaten by the vast majority of the people. Yet “everyone knows” plant-based diets prevent heart disease.  Indeed [...]]]></description>
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		<title>Creepy Foods!</title>
		<link>http://naughtynutritionist.com/naughty-nutritionist/creepy-foods/</link>
		<comments>http://naughtynutritionist.com/naughty-nutritionist/creepy-foods/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 05:04:15 +0000</pubDate>
		<dc:creator>Dr. Kaayla Daniel</dc:creator>
				<category><![CDATA[Dr Kaayla Daniel]]></category>
		<category><![CDATA[Kaayla T. Daniel]]></category>
		<category><![CDATA[Naughty Nutrition]]></category>
		<category><![CDATA[Naughty Nutritionist]]></category>
		<category><![CDATA[bone broth]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[Count Dracula]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[Jewish penicillin]]></category>
		<category><![CDATA[kidneys]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[organ meats]]></category>
		<category><![CDATA[sweetbread]]></category>
		<category><![CDATA[trans fats]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://naughtynutritionist.com/?p=781</guid>
		<description><![CDATA[&#160; &#160; It’s Halloween time, and once again our newspapers are spooking readers with stories about “creepy food.” So what are these creepy foods?   Heart, liver, kidneys,, sweetbread, tripe and other organ meats.   Bones are considered especially gruesome as can be seen in blood curdling photos of chicken feet “clawing” their way out [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Not Taking the EWG Pledge!</title>
		<link>http://naughtynutritionist.com/soy/not-taking-the-ewg-pledge/</link>
		<comments>http://naughtynutritionist.com/soy/not-taking-the-ewg-pledge/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 04:54:49 +0000</pubDate>
		<dc:creator>Dr. Kaayla Daniel</dc:creator>
				<category><![CDATA[Dr Kaayla Daniel]]></category>
		<category><![CDATA[Kaayla T. Daniel]]></category>
		<category><![CDATA[Naughty Nutrition]]></category>
		<category><![CDATA[Naughty Nutritionist]]></category>
		<category><![CDATA[plant-based diets]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[Chef Mario Batali]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[dioxins]]></category>
		<category><![CDATA[eco-conscious]]></category>
		<category><![CDATA[Environmental Working Group]]></category>
		<category><![CDATA[Everything I Want to Do Is Illegal]]></category>
		<category><![CDATA[EWG]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[greenwashing]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[Joel Salatin]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[low-fat diet]]></category>
		<category><![CDATA[Meatless Mondays]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[Non Barcode People]]></category>
		<category><![CDATA[plant based diets]]></category>
		<category><![CDATA[Sheer Ecstasy of Being a Lunatic Farmer]]></category>
		<category><![CDATA[soil]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://naughtynutritionist.com/?p=776</guid>
		<description><![CDATA[The Environmental Working Group has asked Americans to go meatless once per week and “Take the pledge to eat less and greener meat!”   Chef Mario Batali and other celebrities have gone on board to help EWG enlist 100,000 people who will sign the pledge, commit to eating a more “veg centric” diet, and “build awareness” [...]]]></description>
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