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The book that tells the truth about soy that scientists know, that you need to know and the soy industry has tried to suppress. |
“This is the most important nutritional book of the decade.Every concerned American should read this brilliant and entertaining expose. It goes a long way toward explaining some of the psychosocial perturbations that have alarmed and puzzled us.”– William Campbell Douglass II, MD |
“Anyone in America who is interested in safe, healthy nutrition must come to terms with Dr. Kaayla T. Daniel’s The Whole Soy Story This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative and accessible to the lay person, this is science writing at its best.”– Larry Dossey MD |
“The Whole Soy Story is a devastating and authoritative indictment of the safety of soyfoods and a ‘must read’ for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda used by the soy industry to promote the supposed benefits of this inferior food.”– Kilmer McCully MD |


“This is the most important nutritional book of the decade.Every concerned American should read this brilliant and entertaining expose. It goes a long way toward explaining some of the psychosocial perturbations that have alarmed and puzzled us.”
“Anyone in America who is interested in safe, healthy nutrition must come to terms with Dr. Kaayla T. Daniel’s The Whole Soy Story This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative and accessible to the lay person, this is science writing at its best.”
“The Whole Soy Story is a devastating and authoritative indictment of the safety of soyfoods and a ‘must read’ for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda used by the soy industry to promote the supposed benefits of this inferior food.”

